Monday, January 10, 2011

How To Make Sayfree Pads

neveeeee ....

... Here we are back home after four days spent in the mountains! Unfortunately M. was able to ski one day because everyone else has always always always snowed ... here is what we saw from the window of the attic:
lot of snow! I could not go skiing for obvious reasons I enjoyed a little 'rest and the warmth of the house, but we also made some nice stroll in the snow!
Today is my last day of work, officially on Wednesday ... and yes I will be on maternity leave after working throughout the eighth month now I chase, I can not longer continue to stay in the office ... I must say that on the one hand I'm very happy because finally I can devote your time to prepare things for the chick (suitcase almost done, almost!) and also to relax a little, the other already know that a little 'work I fail because all in all I like (I know I'm a lone voice hehe!)
To greet my colleagues today, I brought a truckload of muffin-flavored whipped cream and chocolate, this is what remains after the first attack (there were two layers , it has remained one!)
And yesterday, I had already turned on the oven for muffins, I did something that I know that M. like a lot, lamb with baked potatoes!
The recipe is very simple (and very good result!), Are:
  • lamb pieces (about 600 gr I)
  • potatoes (I 6 medium potatoes) 1 onion
  • a bit 'of peas
  • little tomato sauce (ketchup I)
  • grated Parmesan (about 100 gr I)
  • salt, oil and water
I cut the potatoes into pieces after washing them and I mingled in a pan with chopped onion thin, then I added a bit 'of frozen peas, and then I put the lamb pieces.
I gave a dash of ketchup on everything, then I put parmesan cheese and a nice round of extra virgin olive oil. Finally, I added water to half the pan, and I baked in ventilated mode at 200 degrees for about 1 hour and 20 minutes ... really very good result!

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