... Here we are back home after four days spent in the mountains! Unfortunately M. was able to ski one day because everyone else has always always always snowed ... here is what we saw from the window of the attic:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqUub4X85qMBlIfs748K-g9x213juIj0r29HkObyM7FkI3Eed2pfOZJq1rjxGIZ0t_4RC_twEgRnKiREnPj2B3u4T79Q80d1I_mr6BpQrXX6WKvpaWhNCDTfTbwIKzmYv-kuyIBUf0x0Y/s800/None.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_y9YbULpmO9-MDjdtN5rqS4Od_qGOEQ_gr60S86MGqwxoyMzvTBSSI50GlNVyudMhYDjFeSOsrIM1s_PLKeD2m_LO4VZfEiR4-gxsAC_9RODQK8jtOFK-jk3mtZq2nWuXd9u7jRCjgqg/s800/None.jpg)
To greet my colleagues today, I brought a truckload of muffin-flavored whipped cream and chocolate, this is what remains after the first attack (there were two layers , it has remained one!)
And yesterday, I had already turned on the oven for muffins, I did something that I know that M. like a lot, lamb with baked potatoes!
The recipe is very simple (and very good result!), Are: - lamb pieces (about 600 gr I)
- potatoes (I 6 medium potatoes) 1 onion
- a bit 'of peas
- little tomato sauce (ketchup I)
- grated Parmesan (about 100 gr I)
- salt, oil and water
I gave a dash of ketchup on everything, then I put parmesan cheese and a nice round of extra virgin olive oil. Finally, I added water to half the pan, and I baked in ventilated mode at 200 degrees for about 1 hour and 20 minutes ... really very good result!
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